Ingredients
-
2 - 3
-
1/2
-
1/3
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds, An easy impressive do ahead appetizer UPDATE 9/15/2006 – adopted from the Recipezaar account , I made this for a dinner party with some old friends I couldn’t get the puff pastry to roll into a circle so I just used it as a big square I cut the brie horizontally with an electric carving knife (my dad’s suggestion) Everyone loved this! I served pie-like wedges on plates with a fork and crackers and let everyone decide whether to eat it on the crackers or just eat it If you are looking for something impressive and easy this is it!, Absolutely wonderful recipe! I made this recipe several times over the holidays and everyone loves it Thanks for sharing a great recipe!
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Steps
|
1
Done
|
Carefully Lay the Cheese on Its Side and Using a Long, Sharp Knife, Horizontally Cut in Half. |
|
2
Done
|
Spread the Preserves on the Cut Side of the Bottom Layer of Cheese. |
|
3
Done
|
Sprinkle on the Nuts. |
|
4
Done
|
Replace the Top Half of the Brie. |
|
5
Done
|
Roll Out the Puff Pastry Into a Circle, About Double the Diameter of the Wheel of Brie. |
|
6
Done
|
Place the Brie in the Center of the Pastry. |
|
7
Done
|
Gather Up the Edges and Decoratively Twist Together. |
|
8
Done
|
Refrigerate For at Least 1 Hour or Up to 24 Hours Wrapped in Plastic. |
|
9
Done
|
Preheat the Oven to 375f. |
|
10
Done
|
Spray a Large Baking Sheet With Cooking Spray. |
|
11
Done
|
Beat the Egg Yolk and Brush Over the Pastry. |
|
12
Done
|
Bake About 40 Minutes, Until the Pastry Is Evenly Puffed and Brown. |
|
13
Done
|
Serve Warm or at Room Temperature. |
