Ingredients
-
1
-
2
-
1 1/2
-
1/4
-
2
-
1 1/2
-
1/8
-
3
-
8 - 12
-
-
-
-
-
-
Directions
Baked Brie With Blueberry Chutney, This is from Arielle’s Archives, but isn’t on the site anymore, and it is wonderful to serve as an appetizer used dried onions and bottled grated ginger to save time and it is still very good Enjoy!, Yummy!!! Easy!!! I left out the cinnamon sticks and didn’t miss them I found the chutney a bit sweet so I’ll cut the brown sugar back next chance I have to serve this delightful appie Thanks Carole in Orlando!, This is from Arielle’s Archives, but isn’t on the site anymore, and it is wonderful to serve as an appetizer used dried onions and bottled grated ginger to save time and it is still very good Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients, Except Brie, in a Medium Saucepan. |
|
2
Done
|
Bring to a Boil, at Medium Heat, and Boil For 1 Minute, Stirring Constantly to Avoid Sticking or Burning. |
|
3
Done
|
Remove from Heat, Discard the Cinnamon Stick and Chill in a Covered Container Until Flavors Are Well Blended and Mixture Is Cold. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Bake Brie on an Ungreased Cookie Sheet For 10 to 12 Minutes, or Until Soft. |
|
6
Done
|
Place on a Serving Plate and Top With the Cold Blueberry Chutney. |
|
7
Done
|
Serve With Crackers. |
