Ingredients
-
2
-
8
-
1
-
4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Baked Brie With Caramelized Onions, This is very rich and creamy and the onions are wonderfully sweet It’s a little time consuming to make, but worth the effort and definitely not difficult 360 Cookware Used: 3 5 Quart Saut Pan with Cover, Stainless Steel Cookie Sheet Large, This is very rich and creamy and the onions are wonderfully sweet It’s a little time consuming to make, but worth the effort and definitely not difficult 360 Cookware Used: 3 5 Quart Saut Pan with Cover, Stainless Steel Cookie Sheet Large
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Steps
|
1
Done
|
Melt Butter in the 3.5 Quart Saut Pan Over Medium Heat. |
|
2
Done
|
Add Onions; Saut Until Just Tender, About 6 Minutes, Stirring Often. |
|
3
Done
|
Add Minced Thyme and Reduce the Heat to Medium-Low. |
|
4
Done
|
Cook Until Onions Are Golden, Stirring Every 4-5 Minutes, About 25 Minutes. |
|
5
Done
|
Add Garlic and Saut For 2 Minutes. |
|
6
Done
|
Add Cup Wine; Stir Until Almost All Liquid Evaporates, About 2 Minutes. |
|
7
Done
|
Sprinkle Sugar Over Onions and Cook For Another 10 Minutes Stirring Once After 5 Minutes. |
|
8
Done
|
Add Remaining Cup Wine; Stir to Deglaze the Pan Until Liquid Evaporates, About 2 Minutes. |
|
9
Done
|
Season to Taste With Salt and Pepper. |
|
10
Done
|
Cool. Can Be Prepared 2 Days Ahead. |
|
11
Done
|
Cover and Refrigerate. |
|
12
Done
|
Preheat Oven to 350f. |
|
13
Done
|
Unwrap Brie, Reserving Bottom of Wooden Box. |
|
14
Done
|
Cut Away Only the Top Rind of the Cheese, Leaving the Rind on the Sides and Bottom Intact. |
|
15
Done
|
Return the Brie to the Box, Rind Side Down. |
