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Baked Brie With Caramelized Pecans

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Ingredients

Adjust Servings:
1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Nutritional information

154.8
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6.6 g
Saturated Fat
34.7 mg
Cholesterol
193.7 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
3.9 g
Sugars
6.4 g
Protein
35g
Serving Size

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Baked Brie With Caramelized Pecans

Features:
    Cuisine:

    Do I put the sour cream on the sides as well? Or just on top? Thanks, Ashley

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie with Caramelized Pecans, A good winter appetizer or movie snack , Do I put the sour cream on the sides as well? Or just on top? Thanks, Ashley, So easy to make and it looks amazing! I followed the recipie exactly, except used a honey yogurt instead of sour cream Served it with apple slices and crackers


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Spray a Small Ovenproof Dish With Nonstick Cooking Spray.

    3
    Done

    Place the Brie in This Dish.

    4
    Done

    Spread Sour Cream Over Brie as Though Frosting a Cake.

    5
    Done

    Sprinkle Top With Brown Sugar, Then With Pecans.

    6
    Done

    Dot Top With Butter.

    7
    Done

    Bake Until Cheese Is Very Soft to the Touch, 15-18 Minutes.

    8
    Done

    Increase Heat to 425f and Bake 5 Minutes Longer.

    9
    Done

    Brie Will Be Starting to Melt on the Bottom and the Sugar Will Be Bubbling on the Top.

    10
    Done

    Serve With Bread, Sliced Apples and Crackers.

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    Rowan Hayes

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