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Baked Brie With Macadamia Nuts

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Ingredients

Adjust Servings:
2 (4 1/2 ounce) rounds brie cheese
1 tablespoon flour
1 large egg, lightly beaten
1/2 cup macadamia nuts, finely chopped
1/2 cup fine dry breadcrumb (panko)
spicy mango chutney
thin crisp bread, such as lavash or toasted pita bread
thinly sliced apple

Nutritional information

412.1
Calories
290 g
Calories From Fat
32.3 g
Total Fat
13.7 g
Saturated Fat
116.7 mg
Cholesterol
518.4 mg
Sodium
13.9 g
Carbs
2.1 g
Dietary Fiber
2 g
Sugars
18.1 g
Protein
154g
Serving Size

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Baked Brie With Macadamia Nuts

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    Cuisine:

    Fantastic recipe!! Served this at my sons 1st B-day party and everyone absolutely loved it!!! I could have served this by itself for the lunch and the guests would have been perfectly happy!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie with Macadamia Nuts, Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney Posted by request from Sam Choy’s Island Flavors Prep time includes chilling , Fantastic recipe!! Served this at my sons 1st B-day party and everyone absolutely loved it!!! I could have served this by itself for the lunch and the guests would have been perfectly happy!, Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney Posted by request from Sam Choy’s Island Flavors Prep time includes chilling


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    Steps

    1
    Done

    In a Shallow Dish,Combine Bread Crumbs and Nuts.

    2
    Done

    Cut Each Brie Into Quarters and Coat With Flour Then Dip in Egg.

    3
    Done

    Coat Brie Well on All Side in the Nut Mixture, Patting to Help Coating Adhere.

    4
    Done

    Chill For 30 Minutes.

    5
    Done

    Preheat Oven to 400f.

    6
    Done

    Arrange Cheese in an Oven Proof Dish and Bake 10 Minutes or Until Golden.

    7
    Done

    Serve With Chutney, Lavash and Apple.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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