Ingredients
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45
-
1
-
2
-
2
-
16
-
-
-
-
-
-
-
-
-
-
Directions
Baked Brie With Maple Apples and Pecans, What’s not to like, what a warm and satisfying Fall Appy , Wow, was this ever good Bonnie I knew I would enjoy it, I just didn’t realize how much Thank you for sharing this warm, delicious treat; it was quick and easy to make I can’t wait to have this again I can still taste the apples, maple syrup, pecans and cheese Yummm Made for Autumn Fever
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Steps
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1
Done
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Set Oven to 350f. |
|
2
Done
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Spread Out the Pecans in a Single Layer on a Baking Sheet and Bake For About 12 Minutes, Stirring Once or Twice, Until Fragrant. Set Aside. |
|
3
Done
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Melt the Butter in a Small Saucepan and Add the Brown Sugar, Stir Until Dissolved. Add the Apples and Cook, Stirring Often, For 5 Minutes. Set Aside. |
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4
Done
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Put the Wheel of Brie in the Center of Your Baking Dish. Chop a Few of the Pecans For Garnish, and Arrange the Others Around the Outer Edge of the Cheese, in 2 Layers. Spoon the Apples Into the Center, and Arrange a Few Around the Perimeter of the Cheese. Top the Apples With the Chopped Pecans. |
|
5
Done
|
Heat the Maple Syrup in a Small Sauce Pan Until Boiling and Boil For 5 Minutes. |
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6
Done
|
Drizzle the Maple Syrup Over the Apples, It Will Spill Down the Cheese and Onto the Sides. |
|
7
Done
|
Cover Loosely With Foil and Bake For About 30 Minutes, or Until Everything Is Hot and the Cheese Is Molten. |
|
8
Done
|
Serve Immediately With Crackers or Bread. |
