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Baked Brie with Mixed Berries: A Triple Delight Recipe

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Ingredients

Adjust Servings:

	1 sheet frozen puff pastry, thawed
	1/3 cup smucker's; orchard's finest; northwest triple berry preserves
	8 ounces round baby wheel brie cheese
	1/4 cup chopped hazelnuts or 1/4 cup chopped pecans
	1 large egg
	1 tablespoon water
	sliced pears or sliced apple

Nutritional information

224.3

Calories

136 g

Calories From Fat

15.2 g

Total Fat

5.5 g

Saturated Fat

34.4 mg

Cholesterol

178.9 mg

Sodium

15.9 g

Carbs

0.7 g

Dietary Fiber

4.7 g

Sugars

6.4 g

Protein

56g

Serving Size

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Baked Brie with Mixed Berries: A Triple Delight Recipe

Name: Baked Brie with Mixed Berries: A Triple Delight Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/3; : 8; : 1/4; : 1; : 1

Features:

Cuisine:

American

65 min
Serves 12
Easy

Ingredients

Directions

Triple Berry Baked Brie, ,

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Steps

1 Done	Heat Oven to 400f. Unfold Puff Pastry on a Lightly Floured Surface. Roll Gently to Seal Any Cracks in Pastry. Spoon Preserves Onto Center of Pastry. Place Cheese on Top of Preserves. Sprinkle Evenly With Nuts. Fold Pastry Up Over the Cheese to Cover. Trim Excess Pastry and Press to Seal Seams. Reserve Pastry Scraps.
2 Done	Whisk Egg and Water in Small Bowl. Brush Seams With Egg Mixture. Place Seam-Side Down on Baking Sheet. Cut Pastry Scraps Into Decorative Shapes and Arrange on Top, If Desired. Brush With Egg Mixture.
3 Done	Bake 25 Minutes or Until Golden Brown. Let Stand 20 Minutes Before Cutting. Serve With Crackers and Sliced Fruit.