0 0
Baked Brie With Prosciutto and Apples

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf crusty French bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Nutritional information

317.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.1 g
Saturated Fat
36 mg
Cholesterol
532.5 mg
Sodium
39.4 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
13.5 g
Protein
94g
Serving Size

Baked Brie With Prosciutto and Apples

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

  • 25mins
  • Serves 16

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 16-20

Baked Brie With Prosciutto and Apples, This is perfect for a small gathering where you don’t want to serve an entire wheel of brie You can cut the ingredients down to the number you need since they are served individually on the slices of French bread I found this online when I didn’t want to do the old brie in puffed pastry recipe ”, This is perfect for a small gathering where you don’t want to serve an entire wheel of brie You can cut the ingredients down to the number you need since they are served individually on the slices of French bread I found this online when I didn’t want to do the old brie in puffed pastry recipe

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Heat the oven to 450°F.

2
Done

Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.

3
Done

Bake until the cheese is melted, about 8 to 10 minutes.

4
Done
5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

recipefuel

Can I use an Instant Pot Pressure Cooker for this recipe?
previous
Crock Pot -Style Loaded Baked Potato Soup
Way too ketchup-y for me. But the chicken was so moist and really good. I'm not sure what I would change besides less ketchup. Also
next
Crock Pot Bbq Chicken
Can I use an Instant Pot Pressure Cooker for this recipe?
previous
Crock Pot -Style Loaded Baked Potato Soup
Way too ketchup-y for me. But the chicken was so moist and really good. I'm not sure what I would change besides less ketchup. Also
next
Crock Pot Bbq Chicken

Add Your Comment