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Baked Brie With Sun-Dried Tomatoes And

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Ingredients

Adjust Servings:
1 (8 ounce) round brie cheese
1 tablespoon finely chopped sun-dried tomato packed in oil
1 tablespoon chopped fresh parsley
1 tablespoon pine nuts

Nutritional information

207.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
10 g
Saturated Fat
56.7 mg
Cholesterol
361.8 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
12.2 g
Protein
61g
Serving Size

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Baked Brie With Sun-Dried Tomatoes And

Features:
    Cuisine:

    We enjoyed this baked brie dish. It was really easy to prepare. I doubled the ingredients to accommodate a 13.5 oz round brie. We served with sliced baguette rounds and crackers. Thanks!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Brie With Sun-Dried Tomatoes and Pine Nuts, A really great appetizer and terrific for parties!, We enjoyed this baked brie dish It was really easy to prepare I doubled the ingredients to accommodate a 13 5 oz round brie We served with sliced baguette rounds and crackers Thanks!, We really enjoyed this It would be good on crakers but we just ate it right from the baking dish It was very colorful & we’ll definatley make again


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    Steps

    1
    Done

    Heat Oven to 450 Degrees.

    2
    Done

    Trim White Rind Off Top of Cheese. Place Cheese in a Pie Plate.

    3
    Done

    Mix Tomatoes and Parsley. Spread Evenly Over Cheese. Sprinkle With Pine Nuts. Bake 10 Minutes Until Heated Through.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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