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Baked Brown Rice & Tuna Casserole

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Ingredients

Adjust Servings:

	3 cups basmati rice, cooked, hot (brown or white)
	2 cups celery, sliced
	1 tablespoon butter or 1 tablespoon margarine
	2 (6 ounce) cans tuna, drained
	3 hardboiled egg, chopped
	3 tablespoons lemon juice
	1 cup mayonnaise
	1 (3 ounce) can french fried onion rings

Nutritional information

482

Calories

88 g

Calories From Fat

9.8 g

Total Fat

3.2 g

Saturated Fat

108.7 mg

Cholesterol

99.8 mg

Sodium

73.2 g

Carbs

3.8 g

Dietary Fiber

1.8 g

Sugars

23.6 g

Protein

214g

Serving Size

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Baked Brown Rice & Tuna Casserole

Name: Baked Brown Rice & Tuna Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 1; : 2; : 3; : 3; : 1; : 1

Features:

Cuisine:

American

Love tuna casserole and this sure is a good one. I added the recommended peas. The fresh lemon juice adds an interesting subtle tartness. Very happy.

50 min
Serves 6
Easy

Ingredients

Directions

Baked Brown Rice & Tuna Casserole, , Love tuna casserole and this sure is a good one I added the recommended peas The fresh lemon juice adds an interesting subtle tartness Very happy , Good recipe! I added 1 cup of peas as well The mayo makes me a little less inspired to make this regularly though Good but fattening!!!

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Steps

1 Done	Saute Celery in Butter Until Tender Crisp.
2 Done	Add Brown Rice, Tuna, Eggs and Lemon Juice. Fold in Mayonnaise. Season to Taste.
3 Done	Turn Into Shallow Buttered 1 1/2 Quart Casserole. Top With Onion Rings.
4 Done	Bake at 350 For 20 Minutes.