Ingredients
-
3
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Baked Buffalo Chicken Dip, Best served hot with tortilla chips , Made this delicious dip yesterday and it was sooo good How can you go wrong with all these wonderful ingredients The only change I made was to reduce the amount of hot sauce — we like spicy, but I was afraid it would be too much Next time I’ll put the full amount as I think we can take it : ) Served this dip with some organic blue corn tortilla chips (my fav) We’ll be heating and reheating this yummy dip until we scrape the final bits from the casserole dish : ) Made for PRMR, January, 2014 , Best served hot with tortilla chips
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
|
Combine Chicken, Cream Cheese, Hot Pepper Sauce, 1/2 Cup Pepper Jack Cheese, Blue Cheese Dressing, Crumbled Blue Cheese, Seafood Seasoning, and Cayenne Pepper in a Large Bowl. |
|
3
Done
|
Transfer Chicken Mixture to a 9-Inch Round Baking Dish and Sprinkle With 2 Tablespoons Pepper Jack Cheese. |
|
4
Done
|
Bake Until Lightly Browned, 15 to 20 Minutes. Remove from Oven and Garnish With Cayenne Pepper. |
