Ingredients
-
1
-
3
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/3
-
1/3
-
-
-
1/2
-
3/4
-
1/2
-
Directions
Baked Buffalo Chicken Pasta, This is a great merge of buffalo chicken and pasta salad – sort of I found this recipe on a wonderful blog called How Sweet It Is, and I have adapted it slightly My family loves when I make this for dinner! I usually serve it with steamed mixed vegetables , Yum! Perfect mix of cheesy pasta, chicken, and buffalo spice! I sauteed diced celery in the butter first, and only used half a box of pasta, fit perfectly in an 8×8 dish , I sauteed 1 large rib of diced celery in the tablespoon of butter
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Steps
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1
Done
|
Cook the Pasta According to Directions. |
|
2
Done
|
While Pasta Is Cooking, Preheat the Oven to 375 Degrees F. |
|
3
Done
|
Heat a Medium Saucepan Over Medium Heat. Add the Butter, and Once Its Melted and Bubbly Add the Flour. Whisk Together to Create a Roux and Cook For 1-2 Minutes Until Mixture Gets a Bit Golden in Color. |
|
4
Done
|
Add Milk. Continue Stirring Until Milk Thickens. |
|
5
Done
|
Add in Grated Cheeses and Continue to Stir Until Mixture Is Smooth. Stir in Buffalo Wing Sauce. |
|
6
Done
|
Taste and Season With Salt and Pepper If Needed. |
|
7
Done
|
Spray a 9x13 Baking Dish With Non-Stick Spray. |
|
8
Done
|
Add Pasta and Chicken, Then Pour Cheese Sauce Over and Mix Thoroughly Until Everything Is Coated. |
|
9
Done
|
Sprinkle With Additional Grated Cheese and Bread Crumbs. |
|
10
Done
|
Bake For 25 Minutes or Until Cheese Is Golden Brown. |
|
11
Done
|
Remove from Oven and Immediately Top With Desired Garnish (i Put Tomatoes on Mine, Husband Puts Buffalo Sauce on His). |
