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Baked Buffalo Chicken Taquitos

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1/8 cup buffalo, sauce
1 cup shredded monterey jack cheese
1/8 cup blue cheese, crumbles
1 (12 1/2 ounce) can swanson premium chunk chicken breasts, drained (in water)
8 flour tortillas, 8-inch
coarse kosher salt

Nutritional information

557
Calories
291 g
Calories From Fat
32.3 g
Total Fat
15.1 g
Saturated Fat
116.2 mg
Cholesterol
738.9 mg
Sodium
32.3 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
33 g
Protein
209g
Serving Size

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Baked Buffalo Chicken Taquitos

Features:
    Cuisine:

    Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Buffalo Chicken Taquitos, Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!, Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    in a Bowl, Combine the Cream Cheese and Buffalo Sauce. Mix Well. Stir in the Monterey Jack Cheese, Blue Cheese Crumbles and Chicken; Mix Well.

    3
    Done

    Place 2-3 Tablespoons of the Mixture Down the Center of Each Tortilla and Roll Up. If Needed, Microwave the Tortillas For About 30 Seconds to Make Them Soft and Pliable Enough to Roll. Place on a Baking Sheet. Spray the Taquitos With Cooking Spray, Then Sprinkle With Coarse Salt.

    4
    Done

    Bake in the Preheated Oven For 17-20 Minutes, or Until Golden Brown. Serve With Blue Cheese Dressing For Dipping, If Desired.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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