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Baked Buffalo Style Chicken Tenders

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Ingredients

Adjust Servings:
2 tablespoons all purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper
2 large egg whites lightly beaten
1 1/2 cups panko breadcrumbs
1 lb chicken breast cut into 1/2 inch thick strips
cooking spray
1/3 cup hot sauce (such as franks)
1/2 teaspoon worcestershire sauce
1 tablespoon butter
1/2 cup fat free blue cheese dressing

Nutritional information

413.3
Calories
141 g
Calories From Fat
15.8 g
Total Fat
5.4 g
Saturated Fat
80.3 mg
Cholesterol
1233.2mg
Sodium
34.3 g
Carbs
2.4 g
Dietary Fiber
3.2 g
Sugars
31.7 g
Protein
201g
Serving Size (g)
4
Serving Size

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Baked Buffalo Style Chicken Tenders

Features:
    Cuisine:

    These are not chicken tenders, they are chicken breast strips

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Buffalo-Style Chicken Tenders,All the flavor of Buffalo Wings without the fat! Based on a Cooking Light recipe.,These are not chicken tenders, they are chicken breast strips,Prepped these ahead of time, left them in the fridge for a few hours until ready to bake. Turned out great. Served it with salad and ranch dressing. Really good recipe. Thanks for sharing.


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine First 6 Ingredients in a Shallow Dish, Stirring With a Whisk.

    3
    Done

    Place Egg Whites in a Shallow Dish.

    4
    Done

    Place Panko in a Shallow Dish.

    5
    Done

    Working With 1 Chicken Strip at a Time, Dredge in Flour Mixture. Dip in Egg Whites; Dredge in Panko. Place on a Baking Sheet Coated With Cooking Spray. Repeat Procedure With Remaining Chicken Strips, Flour Mixture, Egg Whites, and Panko.

    6
    Done

    Lightly Coat Chicken Strips With Cooking Spray. Bake at 400 For 15 Minutes or Until Done, Turning Once.

    7
    Done

    Combine Hot Sauce and Worcestershire in a Small Saucepan; Bring to a Boil. Reduce Heat, and Simmer 1 Minute. Remove from Heat; Stir in Butter. Drizzle Hot Sauce Mixture Over Chicken.

    8
    Done

    Serve With Blue Cheese.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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