https://www.recipefuel.com

Home
Fruit
Baked Butternut Squash And Cranberries

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 medium butternut squash peeled and cubed
	1/2 onion sliced
	1/2 cup dried cranberries
	1 tablespoon olive oil
	sage
	thyme
	1 pinch cinnamon
	1/4 cup cranberry juice (white or red)

Nutritional information

177.4

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

12.4mg

Sodium

38.2 g

Carbs

6.4 g

Dietary Fiber

9.2 g

Sugars

3 g

Protein

329g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Butternut Squash And Cranberries

Name: Baked Butternut Squash And Cranberries
Prep time: 20 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1; : 1; : 1/4

Features:

Cuisine:

American

This was pretty good, but nothing spectacular. It would make a nice side dish during the holidays. I like the mix of spices.

110 min
Serves 4
Easy

Ingredients

Directions

Baked Butternut Squash and Cranberries,Recipe I adopted from Whole Foods Deli section. (vegan),This was pretty good, but nothing spectacular. It would make a nice side dish during the holidays. I like the mix of spices.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Bowl, Toss Squash and Onions With 1 Tablespoon of Olive Oil and Seasonings.
2 Done	Combine With Cranberries.
3 Done	Spread in a Baking Dish.
4 Done	Preheat Oven to 350 Degrees.
5 Done	Place in Oven For 1 Hour.
6 Done	Pour Cranberry Juice Over Squash and Put Back in Oven For 15-20 Minutes.
7 Done	Serve Warm or Cold.