Ingredients
-
2
-
1
-
8
-
2
-
2
-
1/2
-
1
-
1/4
-
-
1
-
-
-
-
-
Directions
Baked Butternut Squash Stuffed With Apples and Sausage, This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It’s simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!, Works out better in a pressure cooker/ crockpot because I tried it in the oven according to directions and it took almost 2 hours!, Deeeeliciouse! Added dried cranberries, a tsp of pie spice cinnamon, nutmeg & a sprinkle of powdered curry for a little extra kick I was out of Sage. Thanks! :
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Oil Baking Dish. |
|
3
Done
|
Half Squash Lengthwise and Remove Seeds. |
|
4
Done
|
Arrange Squash Cut Side Up on the Baking Dish. |
|
5
Done
|
Brush Lightly With Oil and Cover With Foil. |
|
6
Done
|
Bake Until Almost Tender, 30-40 Minutes. |
|
7
Done
|
Keep the Oven On. |
|
8
Done
|
Meanwhile, Crumble the Sausage Into a Skillet and Cook Over Medium Heat Until No Longer Pink. |
|
9
Done
|
Add Apple. |
|
10
Done
|
Cook, Stirring Until Crisp-Tender. |
