Ingredients
-
1
-
1/2
-
3
-
1/2
-
3
-
1
-
1/8
-
1/4
-
2 1/2
-
1
-
1
-
-
-
-
Directions
Baked Cabbage and Fresh Tomatoes,I found this in “The Fresh Fruit & Vegetable Cook Book”. Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn’t have any marjoram on hand so I omitted it. It still tasted great and don’t think I’ll use next time either.,This was a lovely dish. My dh was over the moon. He absolutely enhaled it and couldn’t get enough. He would have liked to have given you 10*’s. The cabbage was tender and tasty. The tomatoes are a nice additional. I did add the marjoram it gives it a nice flavor. I would add a little sugar next time, as I found it a little bitter. Thanks for sharing this quick and easy to make recipe, which I will be making again. 😆
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Steps
|
1
Done
|
Wash the Cabbage and Cut Into Quarters. Discard the Core and Shred Coarsely. Cook in Water For About 8 Minutes, Until Tender Then Drain. |
|
2
Done
|
Heat Oil in Saucepan. Add Onion and Saute Until Transparent. |
|
3
Done
|
Blend in Flour, Salt, Pepper, Marjoram and Stir Until Thickened, Adding Tomatoes Last. |
|
4
Done
|
Place 1/3 of Tomato Mixture in Casserole. Add1 Part Cabbage, Repeat. |
|
5
Done
|
Cover With Cracker Crumbs and Grated Cheese. |
|
6
Done
|
Bake at 375 For 25 Minutes. |
