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Baked Caprese Ravioli

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Ingredients

Adjust Servings:
1 (16 ounce) package jumbo cheese ravioli
2 tomatoes, sliced
3 - 4 ounces fresh mozzarella cheese, sliced
1/2 ounce fresh basil
2 ounces extra virgin olive oil
salt and pepper

Nutritional information

134.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
3.2 g
Saturated Fat
11.2 mg
Cholesterol
91.4 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
3.6 g
Protein
67g
Serving Size

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Baked Caprese Ravioli

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    Cuisine:

    What a wonderful easy, tasty recipe. Got nothing but raves at the table. A definite keeper! Thank you for sharing your recipe.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Caprese Ravioli, I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree The ravioli used were about 2 inches in diameter, but I imagine you could use whatever size you can find , What a wonderful easy, tasty recipe Got nothing but raves at the table A definite keeper! Thank you for sharing your recipe


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    Steps

    1
    Done

    Cook the Ravioli According to Package Directions. Let Cool to Room Temperature.

    2
    Done

    Meanwhile, Preheat Oven to 425f and Chop the Basil.

    3
    Done

    Place Ravioli on a Parchment Lined Baking Pan. Layer Each Ravioli With a Slice of Tomato, Then Season With Salt and Pepper. Then Continue With With the Basil Then the Cheese.

    4
    Done

    Bake For About 15 Minutes (or Until the Cheese Is Melted and the Ravioli Edges Start to Brown). Drizzle With the Olive Oil and Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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