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Baked Cavatelli

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Ingredients

Adjust Servings:
7 ounces cavatelli, wagon wheel pasta could be used instead
12 ounces italian sausage, uncooked links, sliced 1/2 inch thick on the diagional
3/4 cup onion, chopped
2 garlic cloves, minced
1 26 ounce jar pasta sauce
1 cup mozzarella cheese, shredded
1/4 teaspoon black pepper

Nutritional information

757.9
Calories
323 g
Calories From Fat
35.9 g
Total Fat
13.5 g
Saturated Fat
74.8 mg
Cholesterol
2062.8 mg
Sodium
73.6 g
Carbs
7.7 g
Dietary Fiber
22.1 g
Sugars
33.1 g
Protein
269 g
Serving Size

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Baked Cavatelli

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    Cuisine:

    Is this recipe really 758 calories per serving? If so this is nearly half a days calories. Thank you.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Cavatelli, OMG! My kids complain about most food and eating dinner they’re snack-a-holics but this casserole is not one of those dinners. When used to cook this when it was just me and my husband B.C., we used to have a ton of leftovers!! However, now there are none, and it’s the dog who’s most upset…. The sausage you can either get in mild or Spicy and I like to mix both in this dinner. I cook both packs at once, one skillet for each type. Once they are done I take half from the mild and half from the spicy and combine them in one zippy-bag and freeze them add them to your future Spag&Mtball dinner and WOW!. I got this from a BHG Mag at least 17 years ago when we first moved in together – May of ’89 and just saw this again on BHG.com my original calls for half of a bag/box of spinach and 1/2 cup of red peppers and onion I buy frozen in bags to save time or pre-prep your veggies and freeze, each in addition to what is here as well as draining the pasta water over the spinach in a mesh colander to wilt/separate it..I add the spinach to the sauce mix before stirring… I tell ya, all.. this is a great recipe!, Is this recipe really 758 calories per serving? If so this is nearly half a days calories. Thank you., This was a good basic recipe. We had enough left over to have again the next night, so I added more tomato sauce and fresh basil leaves and that seemed to give it a nice lift.


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Drain; Set Aside.

    2
    Done

    in a Large Skillet Cook the Sausage, Onion, and Garlic Until Sausage Is Brown; Remove from Skillet. Drain.

    3
    Done

    in a Large Bowl Stir Together Pasta Sauce, 3/4 Cup of the Mozzarella Cheese, and the Pepper. Add the Cooked Pasta and the Drained Sausage Mixture. Stir Gently to Combine. Spoon the Mixture Into a 2-Quart Casserole.*.

    4
    Done

    Bake, Covered, in a 375f Oven For 25 to 30 Minutes or Until Nearly Heated Through. Uncover; Sprinkle With the Remaining 1/4 Cup Mozzarella Cheese. Bake About 5 Minutes More or Until Cheese Is Melted.

    5
    Done

    My Card Says It Feeds 5 to 6, and I Say a Family of Four -- and a Sad Ol'doggie -- For Licking the Casserole Dish Clean -- .

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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