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Baked Cheddar Garlic Olive Pastries

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon paprika
8 ounces sharp cheddar cheese, grated
1/2 cup butter, softened
36 mezzetta garlic-stuffed olives, drained

Nutritional information

67.1
Calories
42 g
Calories From Fat
4.7 g
Total Fat
3 g
Saturated Fat
13.4 mg
Cholesterol
57.4 mg
Sodium
4.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
531g
Serving Size

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Baked Cheddar Garlic Olive Pastries

Features:
    Cuisine:

    Based on the recipe from the Mezzetta Garlic Stuffed Olive label.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Cheddar Garlic Olive Pastries, Based on the recipe from the Mezzetta Garlic Stuffed Olive label , Based on the recipe from the Mezzetta Garlic Stuffed Olive label


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    in a Large Bowl, Blend the Flour and Paprika; Add the Cheese and Softened Butter and Blend Into a Smooth Dough.

    3
    Done

    Roll 2 Teaspoons of Dough Into a Ball, Then Flatten Into a Disk.

    4
    Done

    Take a Single Olive and Place in the Middle of One Disk, Place Another on Top of It, Run a Wet Finger Around the Edge and Seal; Place Wrapped Olive on a Lightly Oil-Sprayed Baking Sheet and Repeat Until You've Used All the Dough.

    5
    Done

    Bake For About 20 Minutes or Until Golden.

    6
    Done

    Serve Warm or Cooled.

    7
    Done

    You Can Also Make These With Pieces of Dough from Refrigerator Biscuits, and Placing Grated Cheese Inside the Wrap With the Olive.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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