Ingredients
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500
-
1
-
2
-
1/2
-
-
-
1 - 3
-
-
-
-
-
-
-
-
Directions
Baked Cheese Balls With Herbs and Sesame Seeds, Great appetizer!, *Made for Australia/NZ Swap #82 Used parsley and dill — dried, not fresh — we were having a mini-blizzard ! May well have made a difference, but made the balls larger, and baked 5 minutes longer Flavor was really good, but consistency a tad mushy Very tasty with crackers — and will do again according to recipe !! Thanks for posting, awalde , Wow, these were terrific little jewels of flavor I loved them, the texture and the flavor were perfect, I was sorry that I only made half the batch For the herb mixture used mint and oregano and I did use a little white wine Thank you for sharing this recipe Awalde, I will definitely be making these again I know my son is going to love them also
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Steps
|
1
Done
|
Mash Cheese With a Fork. |
|
2
Done
|
Add All the Other Ingredients Except Sesame Seeds. |
|
3
Done
|
Combine Well. |
|
4
Done
|
Divide the Mixture Into 40 Parts and Shape Into Small Balls. |
|
5
Done
|
Coat With Sesame Seeds and Place on Oiled Baking Tin. |
|
6
Done
|
Bake in Moderate Heat (180c/350f) For About 15 Minutes Until the Sesame Is Slightly Toasted. |
