Ingredients
-
6
-
1/3
-
1/2
-
1/4
-
2
-
8
-
8
-
1/4
-
1
-
1/4
-
2
-
-
-
-
Directions
Baked Cheese Crepes – Giada De Laurentiis, Giada made these on a recent episode of Everyday Italian and they looked delicious AND a lot easier to make than you might expect They’re also a good alternative at Italian food dinner parties for lowcarb diners Would be nice for brunch!, Easy to make, and rated highly by my 5- and 9-year-olds (especially when called pizza crepes ) I didn’t have the farmer’s cheese, so used just the buffalo mozzarella I think I would have preferred a little more taste to the filling (garlic? pepper?), but the fresh basil is fantastic and I don’t feel I can take away a star since I didn’t stick to the recipe and will be making it again , Yummy, easy, and my family loved it! My husband took leftovers to work, and his co-workers asked for the recipe Wouldn’t change a thing, Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F; Butter a 13x9x2-Inch Baking Dish, Set Aside. |
|
2
Done
|
in a Medium Bowl, Whisk Together the Eggs, Milk, Salt, and Pepper. |
|
3
Done
|
Over Medium-Low Temperature, Heat a 6-Inch Non-Stick Skillet (one With a Cover). |
|
4
Done
|
Brush the Bottom of the Skillet With Butter; Place 3 Tablespoons of the Eggs in a Cup Then Pour All at Once Into the Skillet and Swirl to Evenly Coat the Bottom of the Pan (don't Try Adding Them a Tablespoon at a Time, It Works Better to Do a Total of 3 at Once). |
|
5
Done
|
Cover the Skillet and Cook Until the Eggs Set, About 1 Minute (don't Overcook), Then Turn the Skillet Upside Down Over a Plate to Drop the Crepe Out of the Pan; Cover Crepe With a Piece of Wax Paper. |
|
6
Done
|
Repeat Steps With Remaining Melted Butter and Egg Mixture Until You've Used It Up and Made 10 Crepes, Putting Wax Paper in Between Each Stacked Crepe on the Plate. |
|
7
Done
|
Take a Crepe and Place It on a Flat Surface, Then Put Some of the Fontina and Mozzarella in the Center, Sprinkle With Basil, and Roll Up the Crepe. |
|
8
Done
|
Put the Rolled Crepe Seam-Side-Down Into the Buttered Baking Dish; Repeat Steps With Remaining Crepes. |
|
9
Done
|
Pour the Marinara or Other Pasta Sauce Over the Filled Crepes, Sprinkle With Parmesan, Dot With Butter, and Bake at 400 Degrees F For About 15 Minutes or Until the Cheese Is Melted and Parmesan Is Golden. |
