Ingredients
-
8
-
1/2
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Baked Cheese in Ramekins, Historically speaking, there are a bunch of misconceptions about the creation of Parmesan One thing is for sure is that it comes from the Italian province of Parma Monks in the Parma region were the first group to make the distinctive hard cheese during the Middle Ages By the Renaissance period, people in the nobility were producing this fine cheese as well The perfect Parmigiano Reggiano is aged for about 18 to 24 months Time and cheese go together quite well Additional aging permits full development of the cheeses flavor potential , Historically speaking, there are a bunch of misconceptions about the creation of Parmesan One thing is for sure is that it comes from the Italian province of Parma Monks in the Parma region were the first group to make the distinctive hard cheese during the Middle Ages By the Renaissance period, people in the nobility were producing this fine cheese as well The perfect Parmigiano Reggiano is aged for about 18 to 24 months Time and cheese go together quite well Additional aging permits full development of the cheeses flavor potential
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Steps
|
1
Done
|
Mix All the Ingredients. |
|
2
Done
|
Pour the Mixture Into the Ramekins. |
|
3
Done
|
Bake It at 350 For 15 Minutes. |
|
4
Done
|
Optional: Torch or Broil Additional Cheese. |
