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Baked Cheese Omelet

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Ingredients

Adjust Servings:
4 eggs
1/4 cup water
1/2 teaspoon salt
2 tablespoons butter
4 green onions, sliced
1 cup cooked ham, diced
1 bell pepper, seeded and diced
12 ounces jarlsberg cheese, cut in 1/2 ' cubes, or substitute your favorite cheese

Nutritional information

549
Calories
361 g
Calories From Fat
40.2 g
Total Fat
22.6 g
Saturated Fat
311.4 mg
Cholesterol
600 mg
Sodium
7.4 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
38.9 g
Protein
236 g
Serving Size

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Baked Cheese Omelet

Features:
    Cuisine:

    I'm already thinking of occasions to make this.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Cheese Omelet


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Beat Eggs, Water, and Salt Together.

    3
    Done

    Melt the Butter in a Heavy Ovenproof Pan and Then Add the Onions, Ham and Bell Pepper. Saut For 3 Minutes.

    4
    Done

    Pour the Egg Mixture Over the Onion, Red Pepper and Ham Mixture and Then Sprinkle With the Cheese Cubes.

    5
    Done

    Bake in the Oven For 15 to 20 Minutes. When the Egg Is Set and the Cheese Has Melted, the Omelet Is Done.

    6
    Done

    Garnish With Parsley- If Desired- and Serve.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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