Ingredients
-
8
-
3
-
1
-
1
-
2
-
1
-
2
-
1/4
-
1/8
-
1
-
3/4
-
1/4
-
1
-
-
Directions
Baked Cheeseburgers, From the book, Joyce Lamont’s Favorite Minnesota Recipes & Radio Memories This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties , If I could give this recipe more stars-I would! I did not use any butter because it did not need it at all, it tasted like there was already loads on there when finished used a 13 by 9 baking dish that I sprayed with cooking oil I followed the recipe for the bread and the meat (no butter) Instead of using shredded cheese, used normal American cheese slices The 13 by 9 dish has exactly enough room to do 2 rows of 4 slices of cheese (which I doubled-yum) I did not have enough meat to do more then 1 layer-but trust me any more then that and we would have burst!, If I could give this recipe more stars-I would! I did not use any butter because it did not need it at all, it tasted like there was already loads on there when finished used a 13 by 9 baking dish that I sprayed with cooking oil I followed the recipe for the bread and the meat (no butter) Instead of using shredded cheese, used normal American cheese slices The 13 by 9 dish has exactly enough room to do 2 rows of 4 slices of cheese (which I doubled-yum) I did not have enough meat to do more then 1 layer-but trust me any more then that and we would have burst!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Toast the Bread Until Golden, Then Spread Both Sides of the Toast Lightly With Butter. |
|
3
Done
|
Cut Each Piece Into 3 Pieces Lengthwise and Set Aside. |
|
4
Done
|
in Large Skillet, Cook Beef With Onion and Celery Until Browned. |
|
5
Done
|
Drain Thoroughly. |
|
6
Done
|
Add Mustard, Ketchup, 1/4 T Salt, and Pepper and Mix Well. |
|
7
Done
|
in Small Bowl, Combine Egg, Milk and 1/4 T Salt and Beat Well. |
|
8
Done
|
Butter 9-Inch Square Glass Baking Dish. |
|
9
Done
|
Place Half of the Toast Slices in the Pan. |
|
10
Done
|
Spoon Half of the Meat Mixture Over the Toast and Sprinkle With Half With Half of the Cheese. |
|
11
Done
|
Repeat Layers Using Remaining Ingredients. |
|
12
Done
|
Pour Egg Mixture Evenly Over the Layers in the Dish. |
|
13
Done
|
Bake For 30-40 Minutes or Until Casserole Is Puffed and Golden Brown. |
|
14
Done
|
Cut Into Squares to Serve. |
