0 0
Baked Cheesy Onion Veggie Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 green onions
4 ounces mushrooms, cleaned
1/2 bell pepper, any color
1 garlic clove, minced
1 cup mayonnaise
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
4 ounces black olives (optional)
4 slices bacon, cooked, crumbled (optional) or 1 lb ground sausage, browned and drained (optional)

Nutritional information

320
Calories
229 g
Calories From Fat
25.5 g
Total Fat
11.1 g
Saturated Fat
59.4 mg
Cholesterol
562 mg
Sodium
9.5 g
Carbs
0.5 g
Dietary Fiber
2.9 g
Sugars
14.2 g
Protein
103g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Cheesy Onion Veggie Dip

Features:
    Cuisine:

    Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional. Make this veggie friendly by omitting it all together. Make it carnivore friendly by adding the meat option. Really ANY meat ground or chopped would work here. Enjoy!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Cheesy Onion Veggie Dip, Fantastic dip for any get together Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good The meat here is very optional Make this veggie friendly by omitting it all together Make it carnivore friendly by adding the meat option Really ANY meat ground or chopped would work here Enjoy!, Absolutely delish! I halved the recipe, omitted the mushrooms, and then used turkey bacon, light mayo, and a bag of mexican cheese instead of the cheddar and mozerella The kids were digging in without knowing what was in it 😀 Thanks for the great recipe! I can’t believe it hasn’t been tried before now


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Chop, Mince, Dice or Slice Veggies to Your Desired Size and Shape. I Like to Chop Everything and Mince the Garlic With My Garlic Press.

    2
    Done

    Saut Onions, Mushrooms and Bell Pepper Until Soft and Onions Are Translucent. Add Garlic and Saut One Minute More.

    3
    Done

    Add Mayo, Mozzarella, Cheddar and Chopped Olives and Meat If Using. Stir to Combine.

    4
    Done

    Scoop All Into an 8x8 Glass Pan or Similar Size Oven Proof Dish. Bake at 350f Until Melted and Dip-Like (is That a Word?) About 15-20 Minutes.

    5
    Done

    Enjoy on Corn Chips, Tortilla Chips or Crackers.

    6
    Done

    Feel Free to Adjust Amount and Type of Veggies to Your Taste. Just Keep the Cheese and Mayo Mixture the Same.

    7
    Done

    Some Other Great Veggies to Add or Substitute Would Be Seeded Tomatoes, Zucchini, Artichokes, Hot Peppers, Etc.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Gfdf Cornbread Casserole
    Featured Image
    next
    Pollo Moruno With Grilled Vegetables
    Featured Image
    previous
    Gfdf Cornbread Casserole
    Featured Image
    next
    Pollo Moruno With Grilled Vegetables

    Add Your Comment

    five × one =