Ingredients
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1 - 2
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2/3
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2
-
1
-
6
-
2/3
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-
-
-
-
-
-
-
-
Directions
Baked Cherry Tomatoes and Feta, A great appetizer with an awesome presentation Garlic lovers may want to increase the amount of garlic Enjoy!, Made half a recipe with fresh cherry tomatoes from the garden Think I added too much feta so will measure next time Served with Recipe #219304 Yummy , Love these tomatoes We’ve been going easy on the bread since Christmas, so served them over an undressed green salad instead Cut back on the oil (used 1/2 cup) and added a slosh of balsamic vinegar I will make these often Thanks so much for posting such a useful recipe
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Steps
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1
Done
|
Steep Garlic in Olive Oil at Least 1/2 Hour. |
|
2
Done
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Preheat Oven to 400f. |
|
3
Done
|
Wash and Stem Tomatoes and Cut Them in Half. |
|
4
Done
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Put Tomatoes in a Shallow Baking Dish, Pour Olive Oil and Garlic Over and Toss Lightly. Bake 10 Minutes. |
|
5
Done
|
Cut Feta Cheese Into 1/2 Inch Chunks. |
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6
Done
|
Place Feta and Basil in Serving Dish. |
|
7
Done
|
Pour Tomato Mixture Over Chunks of Cheese and Slivered Basil. |
|
8
Done
|
Stir Gently. |
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9
Done
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Serve With Bread to Mop Up Juices. |
