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Baked Cherry Tomatoes With Parmesan

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated parmesan cheese

Nutritional information

58.1
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1 g
Saturated Fat
2.8 mg
Cholesterol
343.4 mg
Sodium
3.3 g
Carbs
1 g
Dietary Fiber
2 g
Sugars
1.9 g
Protein
83 g
Serving Size

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Baked Cherry Tomatoes With Parmesan

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    Cuisine:

    Thank you for sharing this wonderful recipe. We enjoyed it very much. The little tomato gems just burst with flavor. They were delicious. We will be having this again, it was so quick and easy to put together. Made for What's on the Menu? Tag Game 2015.

    • 37 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Cherry Tomatoes with Parmesan Topping, Another winner from Bon Appetit. A wonderful side dish or appetizer course., Thank you for sharing this wonderful recipe. We enjoyed it very much. The little tomato gems just burst with flavor. They were delicious. We will be having this again, it was so quick and easy to put together. Made for What’s on the Menu? Tag Game 2015.


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    Steps

    1
    Done

    Pour Oil Into 13x9x2-Inch Broilerproof Ceramic Baking Dish.

    2
    Done

    Add Tomatoes, Turn to Coat With Oil.

    3
    Done

    Sprinkle With Salt and Pepper.

    4
    Done

    Top With Parsley and Cheese.

    5
    Done

    Preheat Oven to 400.

    6
    Done

    Bake Tomatoes Just Until Plump and Shiny but not Split, About 10 Minutes.

    7
    Done

    Preheat Broiler.

    8
    Done

    Broil Until Tomatoes Begin to Split and Cheese Begins to Color, About 2 Minutes.

    9
    Done

    Serve Hot or Warm.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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