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Baked Chicken And Brie

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Ingredients

Adjust Servings:

	1 cup light beer or 1 cup dry white wine
	4 boneless skinless chicken breast halves
	salt and black pepper
	1 teaspoon dried oregano (or to taste)
	8 ounces brie cheese

Nutritional information

337.1

Calories

154 g

Calories From Fat

17.2 g

Total Fat

10.3 g

Saturated Fat

125.1 mg

Cholesterol

435.7mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

39.2 g

Protein

236g

Serving Size (g)

Serving Size

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Baked Chicken And Brie

Name: Baked Chicken And Brie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 8

Features:

Cuisine:

American

how to make it nonalcoholic? Cider, maybe?

70 min
Serves 4
Easy

Ingredients

Directions

Baked Chicken and Brie,I found this on another site and I’m posting it for ZWT5 for France. it sound very simple and should be quite delicious.,how to make it nonalcoholic? Cider, maybe?,Kind of bland and we couldn’t really taste the wine – I don’t think I’l make again.

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Steps

1 Done	Preheat the Oven to 400 Degrees F (200 Degrees C).
2 Done	Pour the Beer or Wine Into a Glass Baking Dish Large Enough to Lay Out the Chicken. Season the Chicken With Salt, Pepper and Oregano on Both Sides, and Place in the Dish.
3 Done	Bake For 35 to 40 Minutes in the Preheated Oven, or Until Juices Run Clear. While Chicken Is Baking, Slice Brie With the Rind Into 1/4 Inch Thick Slices. When Chicken Is Done, Place Slices of Brie Over the Top. Return to the Oven For 3 to 5 Minutes, Until Cheese Is Melted. Voila, Chicken With Brie Sauce Is Complete!