0 0
Baked Chicken Breast Supreme

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup sour cream or 1/2 cup plain yogurt
1/4 cup lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 - 3 cloves fresh minced garlic (or more if desired)
1/2 teaspoon salt (optional)
black pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs (make sure to only use dry breadcrumbs)
1 teaspoon seasoning salt (optional)

Nutritional information

294.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.7 g
Saturated Fat
83 mg
Cholesterol
352.4 mg
Sodium
25.5 g
Carbs
1.6 g
Dietary Fiber
2.6 g
Sugars
30 g
Protein
183g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Chicken Breast Supreme

Features:
    Cuisine:

    Why do your recipes not show the Nutritional info, a lot of them sound really good but I need this info, is there anyway I can get this on all of your recipes. Thanks for your help WLS

    • 1500 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Breast Supreme, Marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe It is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become soggy (tip: remove your breadcrumbs a day ahead, and spread them on a cookie sheet overnight to dry) Note: plan ahead, the chicken needs to marinate in the fridge overnight , Why do your recipes not show the Nutritional info, a lot of them sound really good but I need this info, is there anyway I can get this on all of your recipes Thanks for your help WLS, I liked the idea But the sour flavor from the chicken wasn’t really for me Maybe I will try with less sour cream next time Thanks for the recipe, though!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Very Large Bowl, Combine the First 8 Ingredients; Mix Well.

    2
    Done

    Wash and Pat the Chicken Breasts Dry With a Paper Towel.

    3
    Done

    Place the Breasts in the Mixture; Turn to Coat Evenly, (make Sure That Each Piece Is Completely Coated With Sour Cream Mixture).

    4
    Done

    Cover, and Refrigerate Overnight in the Refrigerator (not More Than 24 Hours).

    5
    Done

    Remove the Chicken from the Marinade; Coat Each Piece With the Dry Bread Crumbs, That Have Been Mixed With 1 Tsp Seasoning Salt (if Using).

    6
    Done

    Arrange on a Foil-Lined Greased Baking Sheet (don't Overcrowd the Pieces).

    7
    Done

    Bake, Uncovered in a Preheated 400 Degree Oven, For 40 Minutes, or Until the Juices Run Clear-- Delicious!

    8
    Done

    Note: Make Sure That the Oven Is Properly Preheated to 400 Degrees, and Is Very Hot, This Will Make For a Crisp Coating and a Moist Chicken Breast, Remember-- Dry Breadcrumbs Only!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Artichoke Sauce With Linguini
    previous
    Artichoke Sauce With Linguini
    Vanilla-Infused Strawberry Pancakes: A Perfect Breakfast Delight
    next
    Vanilla-Infused Strawberry Pancakes: A Perfect Breakfast Delight
    Artichoke Sauce With Linguini
    previous
    Artichoke Sauce With Linguini
    Vanilla-Infused Strawberry Pancakes: A Perfect Breakfast Delight
    next
    Vanilla-Infused Strawberry Pancakes: A Perfect Breakfast Delight

    Add Your Comment

    twelve − 1 =