Ingredients
-
4
-
8
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken Breasts, Mmmmmm–this is so good and so creamy. You will enjoy this dish., Although I have a recipe which combines sour cream and mushroom soup, dish layered with dried beef and Each chicken piece wrapped with bacon, I think I like this recipe better. It is certainly easier to make and I think it tastes delicious!, Made this pretty much as written except that used cream of mushroom soup don’t like cr. of chicken – too greasy. Anyway, DH & I both liked it but we weren’t wild about it. I don’t think I will make this in the future. It did have a nice “tang” to it but – not our fave. Sorry.
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Steps
|
1
Done
|
Butter a 13x9-Inch Baking Dish and Arrange Breasts in Dish. |
|
2
Done
|
Top With Cheese Slices. |
|
3
Done
|
Mix Soup and Apple Juice Together Till Well Combined. |
|
4
Done
|
Spoon Evenly Over Chicken Breasts. |
|
5
Done
|
Sprinkle Stuffing Mix Over Soup. |
|
6
Done
|
Drizzle Butter Over Crumbs. |
|
7
Done
|
Bake at 350 For 50 Minutes to an Hour, or Till Chicken Is Tender. |
