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Baked Chicken Breasts Crock Pot

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Ingredients

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	4 boneless skinless chicken breast halves
	2 tablespoons butter
	1 (10 3/4 ounce) can cream of chicken soup
	1/2 cup dry sherry
	1 teaspoon dried rosemary
	1 teaspoon worcestershire sauce
	1/4 teaspoon garlic powder
	8 ounces mushrooms, drained

Nutritional information

387.8

Calories

106 g

Calories From Fat

11.8 g

Total Fat

5.3 g

Saturated Fat

89.8 mg

Cholesterol

641 mg

Sodium

11.9 g

Carbs

0.7 g

Dietary Fiber

2.7 g

Sugars

31 g

Protein

289g

Serving Size

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Baked Chicken Breasts Crock Pot

Name: Baked Chicken Breasts Crock Pot
Prep time: 20 min
Total time: 8 d 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1/2; : 1; : 1; : 1/4; : 8

Features:

Cuisine:

American

The cream of chicken soup and sherry gives this a buttery taste

11555 min
Serves 4
Easy

Ingredients

Directions

Baked Chicken Breasts (Crock Pot), The cream of chicken soup and sherry gives this a buttery taste, Wonderfully delicious, tender chicken The sauce was well-flavored and good over rice Loved this no-fuss meal

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Steps

1 Done	Rinse Chicken and Pat Dry With Paper Towels.
2 Done	Place in Crock Pot. in a Saucepan Combine Remaining Ingredients and Mix Until Smooth and Hot. Pour Over Chicken Breasts. Cover and Cook on Low 8-10 Hours.