Ingredients
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4
-
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Baked Chicken Breasts on the Grill, Barbecue Recipes, formerly Patio Recipes revised January, 1985 Can also use Cream of Celery soup
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Steps
|
1
Done
|
Season Chicken Breasts With Salt and Pepper. |
|
2
Done
|
Combine Cream of Mushroom Soup, Garlic, Parsley, Thyme, and Onion. |
|
3
Done
|
Spread Undiluted Soup Mixture Generously on Chicken Breasts. |
|
4
Done
|
Wrap in Aluminum Foil (individually, If You Like). |
|
5
Done
|
Seal Tightly. |
|
6
Done
|
Broil Over Hot Coals For 45 Minutes to 1 Hour; Turn Once. |
