Ingredients
-
2
-
2
-
6
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Baked Chicken Breasts Supreme, This chicken is very good The sauce is a sherry wine sauce This is from a 1973 Betty Crocker cookbook , Other than using half & half instead of light cream I made this recipe as written It was easy to put together and had a lot of flavor It was a big hit with every one in this household I will definitely make this again Thanks for sharing , I’ve been making this chicken for over 40 years, it has always been a hit with my family and friends!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in Oven, Heat Butter and Oil in 13 1/2x9x2 Inch Baking Dish Until Butter Is Melted. |
|
3
Done
|
Place Chicken in Baking Dish, Turning to Coat With Butter. |
|
4
Done
|
Arrange Chicken Skin Side Up; Bake Uncovered 1 Hour. |
|
5
Done
|
Heat Soup, Cream and Sherry, Stirring Occasionally. |
|
6
Done
|
Stir in Tarragon Leaves, Worcestershire Sauce, Chervil Leaves, Garlic Powder and Mushrooms. |
|
7
Done
|
Remove Chicken from Oven; Drain Fat from Dish. |
|
8
Done
|
Pour Soup Mixture Over Chicken. |
|
9
Done
|
Cover Tightly; Cook 15 to 20 Minutes Longer or Until Fork Tender. |
