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Baked Chicken Breasts With Cornbread

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves (1 1/2 lbs total)
1/4 teaspoon garlic powder
salt and pepper
1 (8 ounce) package cornbread stuffing mix
1 (8 ounce) can whole kernel corn, drained
1 cup boiling water
1/4 cup butter, melted
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1 teaspoon chopped fresh parsley

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Baked Chicken Breasts With Cornbread

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    Lorac: Where are you? Are you alright? I have become addicted to your food choices and reviews and find them spot on.. Seems like you have dropped off the planet.. Please reply..

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Chicken Breasts With Cornbread Stuffing, A different way to do chicken breasts using cornbread stuffing Just put it in the oven and relax So good!, Lorac: Where are you? Are you alright? I have become addicted to your food choices and reviews and find them spot on Seems like you have dropped off the planet Please reply


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Spray a 9 X 13 Baking Dish With Nonstick Spray.

    3
    Done

    Season Chicken Breasts With Garlic Powder, Salt and Pepper and Place in Single Layer in Baking Dish.

    4
    Done

    in a Large Bowl, Combine Stuffing Mix, Corn, Water and Melted Butter.

    5
    Done

    Mix Well and Spoon Over the Chicken.

    6
    Done

    Combine Soup, Milk and Parsley and Mix Well.

    7
    Done

    Pour Over the Stuffing, Cover and Bake For 35 Minutes.

    8
    Done

    Uncover and Bake For 8 to 10 More Minutes Until Stuffing Is Golden.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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