Ingredients
-
3/4
-
3/4
-
2 1/2
-
3
-
1 1/2
-
12
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken Breasts With Mango Chutney Sauce, Adapted from a Light Cooking Recipe It’s very simple, I serve with a green vegetable and basmati rice Could easily be a dump chicken recipe although I havent tried , We really enjoyed this chicken The mango chutney used had a lot ginger in it so I did not add the 3T This was very easy to prepare ahead which gave some marination time for the chicken Thanks , Tried this recipe and it was very yummy, hubby and kids really enjoyed it The only thing that I did not like was the way it looked when finished cooking It looked nothing like the recipe picture I made the chutney with fresh mangoes from our tree out front Will definitely make again
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Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees. |
|
2
Done
|
Combine Chutney, Yogurt, Mustard, Ginger and Flour. Set Aside. |
|
3
Done
|
Arrange Chicken Breasts in a Single Layer in a Baking Pan. Spoon Chutney Mixture Over Chicken. |
|
4
Done
|
Bake Uncovered For 35 Minutes, or Until No Longer Pink in Center. Remove from Oven and Let Stand 5 Minutes. |
|
5
Done
|
Spoon Any Baking Juices Over Top Before Serving. |
