Ingredients
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1
-
1/2
-
3
-
2
-
1/2
-
-
4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Baked Chicken Breasts With Parmesan-Garlic Crust, This is a 30 minute meal that is very delicious and easy I got this recipe from Cook’s Country by the same people as Cook’s Illustrated (America’s Test Kitchen) They usually don’t let me down , I really liked this one! Flavorful and very ‘quick & easy’ All the kids and my hubby had seconds we’ll be making it again used Panko breadcrumbs (love those!) and omitted salt Everything else was according to recipe Thanks for sharing it!, This is a 30 minute meal that is very delicious and easy I got this recipe from Cook’s Country by the same people as Cook’s Illustrated (America’s Test Kitchen) They usually don’t let me down
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Steps
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1
Done
|
Adjust Oven Rack to Upper-Middle Position and Heat Oven to 425f Combine Bread Crumbs, Parmesan, Garlic, Oil, Salt, and Pepper to Taste in Bowl. |
|
2
Done
|
Pat Chicken Dry With Paper Towels and Transfer to 13x9 Inch Baking Dish. Combine Basil and Mayonnaise in Small Bowl and Spread Mixture Evenly Over Chicken. Sprinkle Bread-Crumb Mixture Over Mayonnaise, Pressing Lightly to Adhere. |
|
3
Done
|
Bake Until Crumbs Are Golden Brown and Instant-Read Thermometer Inserted in Thickest Part of Chicken Registers 160f 18-22 Minutes. Serve With Lemon Wedges. |
