Ingredients
-
1
-
1/2
-
3
-
2
-
1/2
-
-
4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Baked Chicken Breasts With Parmesan Garlic Crust,Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!,Very tasty, moist and (the best part) easy to make! For thicker breasts, I would bake it closer to 20-22 minutes or just cut them horizontally in half to cook all the way through. I’ll half to think of a tasty side dish to serve with this!
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Steps
|
1
Done
|
Adjust Oven Rack to Upper-Middle Position and Heat Oven to 425. |
|
2
Done
|
Combine Breadcrumbs, Parmesan, Garlic, Oil, Salt, and Pepper to Taste in Bowl. |
|
3
Done
|
Pat Chicken Dry With Paper Towels and Transfer to 13"x 9" Baking Dish Which Has Been Sprayed With Pam. |
|
4
Done
|
Combine Basil and Mayonnaise in Small Bowl and Spread Mixture Evenly Over Chicken. |
|
5
Done
|
Sprinkle Breadcrumb Mixture Over Mayonnaise, Pressing Lightly to Adhere. |
|
6
Done
|
Bake Until Crumbs Are Golden Brown and Thermometer Inserted in Thickest Part of Chicken Registers 160 Degrees, About 18 to 22 Minutes. |
|
7
Done
|
Serve With Lemon Wedges. |
