Ingredients
-
4
-
1
-
1/3
-
1
-
2
-
2
-
2
-
-
1/2 - 2/3
-
-
-
-
-
-
Directions
Baked Chicken Breasts With Sage Shallot Apple Dressing, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce , From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce
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Steps
|
1
Done
|
Oil a Baking Pan. |
|
2
Done
|
Trim Chicken of All Fat; Flatten Meat by Pounding It Lightly. |
|
3
Done
|
Place in Pan. Heat Oven to 350. |
|
4
Done
|
Cook Shallots in Butter on Stove Top Until Tender, 4-5 Minutes. |
|
5
Done
|
Stir in Apples, Herbs, Bread Cubes, Salt, Pepper and Just Enough Chicken Broth to Make a Moist Stuffing. |
|
6
Done
|
Mound on Chicken. |
|
7
Done
|
Bake Until Stuffing Has Browned and Chicken Is Tender, 20-25 Minutes. |
