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Baked Chicken Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs chicken breasts, skinless and boneless
2 tablespoons olive oil, divided
1 small yellow onion, sliced into thin rings
1 cup dry white wine
1 cup fresh button mushrooms, sliced in half
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups swiss cheese, shredded
1/4 cup fresh parsley, coarsely chopped

Nutritional information

733.2
Calories
324 g
Calories From Fat
36.1 g
Total Fat
13.2 g
Saturated Fat
146.2 mg
Cholesterol
924.9 mg
Sodium
36.6 g
Carbs
2.7 g
Dietary Fiber
5 g
Sugars
53 g
Protein
243g
Serving Size

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Baked Chicken Casserole

Features:
    Cuisine:

    With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Casserole, With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods Like this is easy to prepare chicken casserole that’s topped with seasoned bread crumbs and shredded swiss cheese This is a tasty casserole that family and friends will love enough to go back to for seconds!, With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods Like this is easy to prepare chicken casserole that’s topped with seasoned bread crumbs and shredded swiss cheese This is a tasty casserole that family and friends will love enough to go back to for seconds!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    Thoroughly Wash and Pat Dry Chicken With Paper Towels. Pound Flat - 1/2 Inch. (cook's Tip: Place the Chicken Between Two Wax Paper Sheets and Use Gentle Strokes When Pounding - the Meat Can Tear Easily.).

    3
    Done

    in a Large Oven-Proof Skillet, Heat 1 Tablespoon Oil Over Medium-High Heat.

    4
    Done

    Add Onions and Cook, Stirring Often, Until Just Starting to Soften, About 5 to 7 Minutes.

    5
    Done

    Add Wine to the Skillet and Increase Heat to High; Stir Often, Until the Wine Is Slightly Reduced, About 2 to 4 Minutes.

    6
    Done

    Place the Chicken and Mushrooms on the Onions; Sprinkle With Thyme, Salt and Pepper. Cover the Pan Tightly With Foil; Transfer to the Oven and Bake For 12 Minutes.

    7
    Done

    in a Small Mixing Bowl, Toss Together the Bread Crumbs, Remaining Oil, Paprika, Garlic Powder, and Onion Powder.

    8
    Done

    Spread the Bread Crumb Mixture Over the Chicken, Top With the Cheese, and Garnish With Parsley. Return to Oven and Continue to Bake, Uncovered, Until the Juices Run Clear, About 12 - 15 Minutes More.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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