Ingredients
-
1
-
1/4
-
2
-
1
-
3
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Baked Chicken Drumsticks,From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated.,I’ve made this recipe about 20 times now. Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks. Instead of the tomato sauce use ketchup and chili powder instead of the chili sauce. I cook it in a 420 degree oven for about 70 minutes. Amazing, delicious and you will want do to it again.,I’ve made this recipe about 20 times now. Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks. Instead of the tomato sauce use ketchup and chili powder instead of the chili sauce. I cook it in a 420 degree oven for about 70 minutes. Amazing, delicious and you will want do to it again.
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Steps
|
1
Done
|
Slash Each Drumstick in 3 Places With a Sharp Knife. |
|
2
Done
|
in a Bowl Combine All the Ingredients and Work the Marinade Into the Drumstick Meat. |
|
3
Done
|
Lay the Drumsticks Out in a Single Layer in a Shallow Pan or on a Baking Tray, Leaving a Little Space Between Each If Possible and Pour Over Any Excess Marinade. |
|
4
Done
|
Bake at 180c For 20 to 30 Minutes or Until Golden Brown and Bubbling (time Will Depend on Size of Drumsticks). |
|
5
Done
|
Serve With Coleslaw. |
