Ingredients
-
1
-
1/4
-
2
-
1
-
3
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
Directions
Baked Chicken Drumsticks, From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show Times are estimated , I’ve made this recipe about 20 times now Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks Instead of the tomato sauce use ketchup and chili powder instead of the chili sauce I cook it in a 420 degree oven for about 70 minutes Amazing, delicious and you will want do to it again , I’ve made this recipe about 20 times now Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks Instead of the tomato sauce use ketchup and chili powder instead of the chili sauce I cook it in a 420 degree oven for about 70 minutes Amazing, delicious and you will want do to it again
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Steps
|
1
Done
|
Slash Each Drumstick in 3 Places With a Sharp Knife. |
|
2
Done
|
in a Bowl Combine All the Ingredients and Work the Marinade Into the Drumstick Meat. |
|
3
Done
|
Lay the Drumsticks Out in a Single Layer in a Shallow Pan or on a Baking Tray, Leaving a Little Space Between Each If Possible and Pour Over Any Excess Marinade. |
|
4
Done
|
Bake at 180c For 20 to 30 Minutes or Until Golden Brown and Bubbling (time Will Depend on Size of Drumsticks). |
|
5
Done
|
Serve With Coleslaw. |
