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Baked Chicken Fajitas

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Nutritional information

348
Calories
105 g
Calories From Fat
11.7 g
Total Fat
2 g
Saturated Fat
48.4 mg
Cholesterol
868.5 mg
Sodium
38 g
Carbs
3.3 g
Dietary Fiber
3.3 g
Sugars
22.3 g
Protein
271 g
Serving Size

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Baked Chicken Fajitas

Features:
    Cuisine:

    This is easy and healthy.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Chicken Fajitas,This is easy and healthy.,Excellent recipe..very easy. I added corn and black beans. used store bought taco seasoning. Very tasty meal! I didn’t put in shells but just ate in a bowl for less calories.


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    Steps

    1
    Done

    In a 13x9x2-Inch Baking Dish Coated With Nonstick Cooking Spray, Combine the Chicken, Tomatoes, Onion and Peppers.

    2
    Done

    Combine the Oil, Chili Powder, Cumin and Salt. Drizzle Over Chicken Mixture, Toss to Coat.

    3
    Done

    Bake, Uncovered, at 400f For 20-25 Minutes or Until Chicken Is No Longer Pink and Vegetables Are Tender.

    4
    Done

    Spoon Onto Tortillas; Fold in Sides.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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