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Baked Chicken Finger Spicy Glaze

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Ingredients

Adjust Servings:
1 cup flour
1 tablespoon salt
1/2 teaspoon pepper
24 chicken breasts, 1 inch pieces
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon rice vinegar
1/2 cup thai sweet chili sauce
2 tablespoons worcestershire sauce
1/2 teaspoon dried red pepper flakes
1 tablespoon dried chives
1/2 cup water

Nutritional information

581
Calories
244 g
Calories From Fat
27.2 g
Total Fat
7.8 g
Saturated Fat
185.8 mg
Cholesterol
1090 mg
Sodium
17.9 g
Carbs
1.2 g
Dietary Fiber
7.5 g
Sugars
62.1 g
Protein
340g
Serving Size

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Baked Chicken Finger Spicy Glaze

Features:
    Cuisine:

    Great cocktail appetizers

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Chicken Finger Spicy Glaze, Great cocktail appetizers, Great cocktail appetizers


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    Steps

    1
    Done

    Place the Flour, Salt and Pepper Into a Large Zip Loc Bag and Set Aside Until Needed.

    2
    Done

    Coat the Chicken Pieces in Flour Mixture.

    3
    Done

    Preheat Oven to 350 and Line a Baking Sheet With Parchment Paper. Place Them in the Oven and Cook For 30 Minutes.

    4
    Done

    in a Separate Sauce Pan, Place on Medium Heat and Add Remaining Ingredients and Bring to a Simmer. One Everything Is Combined Thoroughly Brings to a Boil.

    5
    Done

    Remove Chicken Fingers from the Oven and Place in a Large Bowl.

    6
    Done

    Add the Sauce Over the Chicken Fingers and Toss to Coat.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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