Ingredients
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2
-
1
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken in Crescent Rolls for 2, This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.
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Steps
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1
Done
|
Poach the Chicken For 15 Minutes in Enough Water to Cover; Salt and Pepper the Water; Remove from Water, Cool and Cut Into 4 Pieces. |
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2
Done
|
Divide the Crescent Rolls and Roll Chicken in the Rolls You Will not Use but 4 of the Rolls, So You Will Have 4 Left Over to Cook For Your Bread Place the Chicken Into a 8x8 Casserole Dish Which Has Been Sprayed With Pam or Buttered. |
|
3
Done
|
Place Seam Side Down. |
|
4
Done
|
Heat Soup, Milk and 1/2 Cup Cheese in a Small Sauce Pan Until Cheese Is Melted. |
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5
Done
|
Pour Over Chicken Bundles and Then Sprinkle the Other 1/2 Cup Cheese on Top. |
|
6
Done
|
Bake at 350 Degrees Until Rolls Are Golden Brown, Approximately 20 Minutes. |
|
7
Done
|
Note: I Always Freeze the Water That use to Poach the Chicken in 2 Cup Servings. |
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8
Done
|
I Then Use This in the Place of Water in Soups and Stews. |
