Ingredients
-
2
-
1/3
-
1/4
-
1 1/4
-
1 1/2
-
1 1/2
-
1
-
1/2
-
3 - 3 1/2
-
6
-
-
-
-
-
Directions
Baked Chicken Legs, Mexican Style, From the Sunset Potluck Cookbook I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken The recipe recommends serving with guacamole or a squeeze of lime juice , Great dish used hot taco sauce and just one coating It was delicious Thank you , I loved this recipe delicious The only thing i suggest is to do only one coating instead of 2, the chiken gets more tender and splendid
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Steps
|
1
Done
|
In a Shallow Bowl, Beat Eggs, Salsa, and Salt Until Blended. |
|
2
Done
|
in Another Shallow Bowl, Combine Bread Crumbs, Chili Powder, Cumin, Garlic Salt and Oregano. |
|
3
Done
|
Dip Chicken Into Egg Mixture and Roll in Crumb Mixture. |
|
4
Done
|
Repeat Both Steps 1 More Time. |
|
5
Done
|
in a Shallow Rimmed Baking Pan, Melt Butter as Oven Preheats to 400. |
|
6
Done
|
Remove Pan from Oven. |
|
7
Done
|
Add Chicken, Turn to Coat With Butter and Arrange Skin Side Up. |
|
8
Done
|
Bake, Uncovered, Until Meat Near Thighbone Is No Longer Pink When Slashed (40-45 Minutes). Transfer Chicken to a Warm Platter. |
|
9
Done
|
Insulate to Transport Hot. |
