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Baked Chicken Reuben

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices swiss cheese
1 1/4 cups thousand island dressing
1 tablespoon chopped fresh parsley

Nutritional information

413.6
Calories
239 g
Calories From Fat
26.6 g
Total Fat
6.7 g
Saturated Fat
106.2 mg
Cholesterol
1245.1 mg
Sodium
12.1 g
Carbs
2.8 g
Dietary Fiber
9.6 g
Sugars
31.4 g
Protein
269g
Serving Size

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Baked Chicken Reuben

Features:
    Cuisine:

    This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Reuben, This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana It took the top $10, 000 prize in the National Chicken Cooking Contest in Dallas, Texas It sounds weird, but it is good


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    Place Chicken in a Lightly Greased 9x13 Inch Baking Dish.

    3
    Done

    Sprinkle With Salt and Pepper.

    4
    Done

    Place Sauerkraut Over Chicken and Top With Cheese Slices.

    5
    Done

    Pour Dressing Over All and Cover Dish With Aluminum Foil.

    6
    Done

    Bake in Preheated Oven For 90 Minutes, or Until Chicken Is Cooked Through (fork Can Be Easily Inserted and Juices Run Clear).

    7
    Done

    Sprinkle With Chopped Parsley and Serve.

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    Avery Rivera

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