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Baked Chicken Spaghetti Casserole

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Ingredients

Adjust Servings:
3 cups cooked chicken
1 lb angel hair pasta
1 green pepper, chopped
2 (24 ounce) jars marinara sauce
2 cups mozzarella cheese

Nutritional information

523.8
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5.4 g
Saturated Fat
61.5 mg
Cholesterol
1120.1 mg
Sodium
64.8 g
Carbs
2.8 g
Dietary Fiber
18.3 g
Sugars
30.5 g
Protein
344g
Serving Size

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Baked Chicken Spaghetti Casserole

Features:
    Cuisine:

    We really liked this casserole and it was healthy too! I would recommend using the most flavourful marinara sauce you can find, or adding some herbs or seasoning just to lift the flavour a little. This is a delicious and quick meal that we really enjoyed- thanks!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Chicken Spaghetti Casserole, This has been a family favorite for a long time I keep cooked chicken in my freezer so this makes for a fast and easy dinner My kids love this This is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese The variations are unlimited , We really liked this casserole and it was healthy too! I would recommend using the most flavourful marinara sauce you can find, or adding some herbs or seasoning just to lift the flavour a little This is a delicious and quick meal that we really enjoyed- thanks!, This has been a family favorite for a long time I keep cooked chicken in my freezer so this makes for a fast and easy dinner My kids love this This is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese The variations are unlimited


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    Steps

    1
    Done

    Put Chopped Pepper in Water That You Will Be Cooking Pasta Inches.

    2
    Done

    Cook Pasta as Directed and Drain.

    3
    Done

    Combine Chicken, Pasta With Peppers and Marinara Sauce.

    4
    Done

    Put in 9x11 Pan and Top With Mozzarella Cheese.

    5
    Done

    Bake at 350 For 10 Minutes or Until the Cheese Has Melted.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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