Ingredients
-
1
-
1/2
-
8
-
1
-
1 - 2
-
1/3
-
2
-
1 - 2
-
1
-
-
-
-
1
-
-
Directions
Baked, Chicken-Stuffed Portabella Mushrooms, I found this one on the net, and thought I would give it a try After thoroughly enjoying this recipe, I decided to post it What a great hearty, lunch/dinner or an appetizer , Served this along with some alfredo noodles Very good, but I may not put in as much chicken next time Thanks for the recipe!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine Marinara Sauce and Basil, Blending Well; Set Aside. |
|
3
Done
|
With a Sharp Knife, Remove Stems from Mushrooms; Coarsely Chop Stems and Set Aside. |
|
4
Done
|
Arrange Mushrooms, Rounded-Side-Down in a 12 X 8 X 2-Inch Baking Dish and Set Aside. in a Medium Bowl, Combine Chicken, Marinara/Basil Sauce, Garlic, Green Onion, Peppers, Italian Parsley, and Italian Herbs, If Desired, Mixing Well. May Add Salt and Pepper to Taste, If Desired. |
|
5
Done
|
Press Mixture Onto Mushrooms, Dividing Evenly and Fitting Each Mushroom. |
|
6
Done
|
Bake, Loosely Covered With Aluminum Foil, in a Preheated Moderate Oven (350 Degrees F.) For 20 to 25 Minutes. |
|
7
Done
|
Uncover and Sprinkle Each Mushroom With Shredded Mozzarella Cheese or Cheese of Choice and Continue Baking, Uncovered, For 6 to 7 Minutes, or Until Cheese Is Melted. |
|
8
Done
|
Sprinkle Each Lightly With Parmesan or Romano Cheese, If Desired, and Continue Baking For 6 to 8 Minutes or Until Cheese Becomes Lightly Browned. |
