Ingredients
-
3
-
3
-
1/2
-
1/4
-
1/4
-
1
-
1/8
-
24
-
1
-
2
-
-
-
-
-
Directions
Baked Chicken Supreme,I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it’s getting posted for safekeeping. It’s really good and only 5 points on the weight watcher’s plan.,We really enjoyed this recipe. It’s easy and quick to prepare. I will reduce the flour next time, as 3 T. made it too thick for our preference. used chicken tenderloins, so that reduced the cooking time. Thanks for the recipe. Will definitely make it again.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt 2 Tbsp of the Margarine in a Small Saucepan Over Low Heat. |
|
3
Done
|
Add the Flour and Cook, Stirring Constantly, Until It's Smooth (about 2 Minutes). |
|
4
Done
|
Add the Broth and Wine. |
|
5
Done
|
Cook, Stirring Constantly, Until the Mixture Thickens. |
|
6
Done
|
Remove from Heat and Stir in Yogurt, Lemon Peel and Pepper. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Place Chicken and Remaining Margarine in a Shallow Baking Dish. |
|
9
Done
|
Bake Uncovered Until the Chicken Is No Longer Pink. (about 20 Minutes). |
|
10
Done
|
Sprinkle Mushrooms Over the Chicken. |
|
11
Done
|
Spoon Broth Mixture on Top. |
|
12
Done
|
Sprinkle With Parmesan. |
|
13
Done
|
Bake Until Golden. (about 30 Minutes). |
|
14
Done
|
Garnish With Parsley. |
|
15
Done
|
Serve and Enjoy Immediately. |
